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There are an abundance of Victoria Falls activities to choose from, from African safaris and adrenaline activities to dining in some of Zimbabwe's finest restaurants and relaxing spa days. Chobe in Botswana also has a range of both exciting and tranquil activities on offer.


Advance reservations are necessary and we advise that you book for The Boma Restaurant when booking your Victoria Falls itinerary. The restaurant seats 300 people in the dry season (April to October) and 230 people in the rainy season (November to March). Exclusive use of The Boma can be arranged, based on a minimum of 230 guests.

Dress casually in light clothing in the summer months from September to April and in warm clothing during the winter months from May to August.

We highly recommend that you are seated at this Victoria Falls restaurant by 19h15 for an evening filled with entertainment from Amakwezi traditional dancers, to a local story teller and a fortune teller. Don’t rush off after dinner, as you can join in the drumming extravaganza from 21h00, which is always a highlight of the evening.

The Boma Restaurant specialises in a superb selection of traditional Zimbabwean dishes and is renowned for its warthog fillet. Tuck into a four-course meal of mouth-watering starters from the kitchen, soup from the campfire, a substantial barbeque buffet served on cast iron plates with a selection of salads, followed by a choice of delicious desserts. Everyone’s tastes are catered for, and whilst the adventurous are enticed with local delicacies such as Mopani worms and game stews, those wishing to enjoy beef, pork, fish and chicken or a variety of vegetarian meals are welcome to do so. 

An on-site shop sells some of the frequently requested accessories such as The Boma cruet sets, potjies, polo shirts, chitenges and caps. Tapes and CDs of our traditional entertainment are also a popular memento.